We believe there is nothing better than good old-fashioned home-cooked meals with fresh produce grown by our local farmers.

Our creative Culinary Manager, Amanda Froese, sources fresh ingredients using her skills as a Nutritionist to prepare hearty and healthy meals. Meals are prepared fresh in our on-site open kitchen. Quality and nutritious food is a hallmark of St. Jacobs Place.

Dining with friends aside from the three meals that are served in our Main Dining Room, we also offer a 24-hour snack service in that same dining room. The snack bar is complete with fresh fruits, fresh vegetables, daily fresh baked pastries, hot and cold cereals, yogurts, cottage cheese, juices, coffee and tea.

Adjoining our Main Dining Room is our beautiful, cozy Private Dining Room. This accommodates up to 10 people and is be used for special events such as birthdays, anniversaries or dining with family and friends.



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